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jaja0

United States

Member since Jan 2012

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Favorited Pan-Roasted Brussel Sprouts

Feb 19, 2014 in Recipes on Cooking Channel

Reviewed Enso's Testaroli with Basil Pesto

Feb 8, 2014 in Recipes on Cooking Channel

Sooo good and easy. I fried mine like fry bread until a deep brown. Do NOT go to easy on the olive oil, you want the crispy crust thing to happen. We loved it plain or with Nutella. Yummy."

Favorited Trofie with Basil Cream Sauce

Jan 27, 2014 in Recipes on Cooking Channel

Favorited Squished Baby Potatoes

Dec 10, 2013 in Recipes on Cooking Channel

Favorited Potato and Leek Soup

Oct 7, 2013 in Recipes on Cooking Channel

Reviewed Orange Peel Wine

Sep 10, 2013 in Recipes on Cooking Channel

If somehow you find yourself with a case of acidic wine you can add just a tablespoon of sugar to the bottle and actually end up with a drinkable wine overnight. Be sure to shake several times. I also made Laura's orange peel wine. Makes a nice finish to a meal. "

Reviewed Orange Peel Wine

Sep 10, 2013 in Recipes on Cooking Channel

If somehow you find yourself with a case of acidic wine you can add just a tablespoon of sugar to the wine and actually end up with a drinkable wine overnight. Be sure to shake several times. I also made Laura's orange peel wine. Makes a nice finish to a meal. "

Reviewed Roasted Carrots

Aug 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Finally a carrot with flavor. I usually have to "candy" them with honey but not with this method. They candy themselves. I'm making them again tonight. Quite good."

Favorited Double-Batch Classic Bolognese

Jul 29, 2013 in Recipes on Cooking Channel

Reviewed Lemon Broccoli Rabe

Jul 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is amazing....My first try at making broccoli rabe . I put off making it for a few days out of doubt that I would like the "bitter taste"' The very mild bitterness is quite good. I boiled mine for 3 min. worried about the bitter factor. well this is soooo good. The lemon, I used very little, garlic and parmesan together yum. "

Reviewed Lemon Broccoli Rabe

Jul 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is amazing....My first try at making broccoli rabe . I put off making it for a few days out of doubt that I would like the "bitter taste"' The very mild bitterness is quite good. I boiled mine for 3 min. worried about the bitter factor. well this is soooo good. The lemon, I used very little, garlic and parmesan together yum. In the end Dani"

Reviewed Lemon Broccoli Rabe

Jul 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is amazing....My first try at making broccoli rabe . I put off making it for a few days out of doubt that I would like the "bitter taste"' The very mild bitterness is quite good. I boiled mine for 3 min. worried about the bitter factor. well this is soooo good. The lemon, I used very little, garlic and parmesan together yum. Try it you will "

Favorited Cauliflower Gratin

Jul 23, 2013 in Recipes on Cooking Channel

Favorited Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Jul 16, 2013 in Recipes on Cooking Channel

Favorited Beurre Blanc

Jul 9, 2013 in Recipes on Cooking Channel

Favorited Orange Peel Wine

Jul 2, 2013 in Recipes on Cooking Channel

Favorited Coq au Riesling

Jul 2, 2013 in Recipes on Cooking Channel

Favorited Spinach Salad with Fried Egg, Bacon and Mushrooms

Jun 28, 2013 in Recipes on Cooking Channel

Favorited Rolled Pork Florentine

Jun 5, 2013 in Recipes on Cooking Channel

Favorited Pasta Alla Gricia

May 30, 2013 in Recipes on Cooking Channel

Favorited Pasta Alla Gricia

May 30, 2013 in Recipes on Cooking Channel

Favorited Sea Bass alla Fiorentina

May 29, 2013 in Recipes on Cooking Channel

Reviewed Fish with Lemon and Brown Butter Sauce

May 28, 2013 in Recipes on Cooking Channel

Outstanding. I did not use capers but what I did use was every thing else. So light, satisfying and yummy. A really big thanks for sharing this recipe and your little paris kitchen. Just goes to show, it's not the kitchen but the cook. You must record her show to get some of her best dishes. It's so good!"

Favorited Creamy Baked Fettuccine with Asiago and Thyme

May 24, 2013 in Recipes on Cooking Channel

Favorited Turkey Osso Buco with Parsley and Rosemary Gremolata

May 24, 2013 in Recipes on Cooking Channel

Favorited Mushroom Parmentier

May 14, 2013 in Recipes on Cooking Channel

Favorited Prawn and Chive Potstickers

May 11, 2013 in Recipes on Cooking Channel

Reviewed Prawn and Chive Potstickers

May 11, 2013 in Recipes on Cooking Channel

I have been dreaming of this dipping sauce for years but no more. This is so very good. I also use it on store bought egg rolls. thanks for sharing."

Reviewed Pasta Alla Gricia

May 9, 2013 in Recipes on Cooking Channel

Sooo good. I also used bacon. I find simple dishes often have the most flavor. This is such a wonderful family show. Not just a really good cooking show but a sweet family and friend's show. Hoping for more seasons."

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