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Joined Date: Jan 08, 2011
Reviewed Herb Crusted Pork Tenderloin
"Not only was this recipe easy and I had everything it called for, it was AMAZING! It was so flavorful and my husband said it was the best pork loin he had ever had. I didnt find that it got burnt at all, and just made sure to check it and let it rest for 20 min as the recipe calls for. I used chicken broth in the pan and used it to make gravy for ""
Reviewed Spicy Tomato Salsa
"This turned out very watery and bland.. ""
Reviewed Lady and Sons' Chicken in Wine Sauce
"This dish was so good! My husband really enjoyed it too- will be making this again soon!""