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jaimeejay111

Member since Jan 2011

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Reviewed Herb Crusted Pork Tenderloin

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not only was this recipe easy and I had everything it called for, it was AMAZING! It was so flavorful and my husband said it was the best pork loin he had ever had. I didnt find that it got burnt at all, and just made sure to check it and let it rest for 20 min as the recipe calls for. I used chicken broth in the pan and used it to make gravy for...

Reviewed Spicy Tomato Salsa

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turned out very watery and bland.. ""

Reviewed Lady and Sons' Chicken in Wine Sauce

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was so good! My husband really enjoyed it too- will be making this again soon!""

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