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jaime_stacy

Member since Oct 2011

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Reviewed Perfect Pie Crust

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my go-to recipe whenever I am making a pie. I will never buy store-bought crust again. This is just too easy and too good! Made a chocolate pie with this crust over the weekend and had to substitute Blue Bonnet for the vegetable shortening. It still came out just fine! "

Reviewed Tangerine-Glazed Easter Ham With Baby Carrots

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is definitely the juiciest ham I've ever made. I didn't look at the amount of tangerine juice when I went shopping, so I ended up picking up 3 tangerines. Since that wasn't going to make a cup of juice, I used pomegranate juice instead, and added the sliced tangerines to the mixture. It tasted delicious! ""

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