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jahubble

Member since Dec 2012

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Reviewed Orange-Ginger Fried Wontons

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

DO NOT ADD SALT!!"

Reviewed Chicken Marsala

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved the chicken. I took the advice of a few other reviews and doubled the sauce. It wouldn't thicken for me so I used butter crumbled into flour (it's an old trick I learned from a French chef friend of mine) to thicken it. I added heavy cream for more flavor and volume. It was absolutely delicious that way and I will definitely make it again."

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