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Reviewed Shrimp and Crab Au Gratin

Dec 15, 2011 in Food Network Community Toolbox on

We LOVE this dish. I was, at first, terrified of making the sauce with the flour and white wine. I have messed up many dishes before cooking with wine. I googled 'best white wine for cooking', and Sauvignon Blanc was recommended. I followed the directions EXACTLY. Even bought a wooden spoon to make. It comes out GREAT every time, and I cook it on...

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