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Joined Date: Jun 05, 2012
"This is delicious with some modifications. I used two large chicken breasts, a whole red bell pepper, four large scallions, a large handful of carrot slivers (precut and bagged from produce section), about three cups of shiitakes, five garlic cloves and a thick inch of ginger (grated). I used far less orange peel than the recipe called for - two"