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Woodbury, Connecticut

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Reviewed Pot Roast with Vegetables

Jan 2, 2011 in Food Network Community Toolbox on

I was looking for a Pot Roast recipe and came upon this one. I was a little skeptical, with some of the ingredients...mainly the rosemary...because I am not a huge rosemary fan, but i figured I would give it a try. I, like some of the other reviewers, replaced the water with 1/2 cup red wine (Cabernet and 1/2 cup beef broth. I also added some carrot,...

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