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jah.bell_12195980

unknown, Alabama

Member since Oct 2009

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Reviewed Mardi Gras Jambalaya

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I really enjoyed this dish. I substituted mild italian sausage for the duck (it's what I had on hand). I added brown rice and cooked it in the dutch oven on the stove with the rest of the ingredients for 45 minutes. At the end, I added romano beans and a tad more Essence. Loved it! "

Reviewed Mardi Gras Jambalaya

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I really enjoyed this dish. I substituted mild italian sausage for the duck (it's what I had on hand). I added brown rice and cooked it in the dutch oven on the stove with the rest of the ingredients for 45 minutes. At the end, I added romano beans and a tad more Essence. Loved it! "

Reviewed Mardi Gras Jambalaya

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I really enjoyed this dish. I substituted mild italian sausage for the duck (it's what I had on hand). I added brown rice and cooked it in the dutch oven on the stove with the rest of the ingredients for 45 minutes. At the end, I added romano beans and a tad more Essence. Loved it! "

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