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jag710

United States

Member since Jun 2011

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Reviewed Southwest Georgia Pound Cake

Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I only used vanilla extract and it was perfectly moist and delicious. I made a quick "compote" for the topping each night of just diced peaches and blue berries with a bit of sugar heated up in the skillet. Highly recommend it!"

Reviewed Oven Fried Chicken

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good! I used panko instead of the cereal and stuff and didn't use a food processor because I didn't want the panko to be crushed any smaller. It was perfect!"

Reviewed Blueberry Muffin

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like other reviews suggested, I did change the baking powder amount however it didn't help the taste. There was no flavor to these at all. It's as if there is some sugar missing to them...I threw them away."

Reviewed Chinese Dumpling Soup

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This goes perfect with Alton Brown's potstickers! I also like to through in whatever other veggies I have in the refrigerator like mushrooms."

Reviewed Apple-Cheddar-Squash Soup

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this soup several times and it always turns out great! I love this in the winter. It's super easy to make! Yummy!"

Reviewed Chunky Guacamole

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times in large batches for parties and everyone always raves about it! It's SO simple. Why is it so much better than others, I have no idea, but it's my favorite recipe!"

Reviewed Perfect Potstickers

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make these a few times a year and freeze half the batch to eat as another meal weeks later. Takes a few hours out of your day, but the ingredients is easy. They're delicious!"

Reviewed Zucchini Bread

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Total hit! Nice and moist!"

Reviewed Honey-Mustard Pork Roast with Bacon

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this without the bacon, rosemary and no salad. I simplified it and it's still really good!"

Reviewed Barbeque Meatloaf

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I use to make meatloaf the traditional way, and this BBQ sauce topping make this so good! I will only make this one from now on!"

Reviewed Perfect Roast Chicken

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simply the best!"

Reviewed Strawberry Rhubarb Crisp

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good! I used regular flour instead of whole wheat and it turned out just fine. It's stays nice and thick and not running like other recipes."

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