"Excellent! I only used vanilla extract and it was perfectly moist and delicious. I made a quick "compote" for the topping each night of just diced peaches and blue berries with a bit of sugar heated up in the skillet. Highly recommend it!"

"So good! I used panko instead of the cereal and stuff and didn't use a food processor because I didn't want the panko to be crushed any smaller. It was perfect!"

"Like other reviews suggested, I did change the baking powder amount however it didn't help the taste. There was no flavor to these at all. It's as if there is some sugar missing to them...I threw them away."

"This goes perfect with Alton Brown's potstickers! I also like to through in whatever other veggies I have in the refrigerator like mushrooms."

"I have made this soup several times and it always turns out great! I love this in the winter. It's super easy to make! Yummy!"

"I have made this several times in large batches for parties and everyone always raves about it! It's SO simple. Why is it so much better than others, I have no idea, but it's my favorite recipe!"

"I make these a few times a year and freeze half the batch to eat as another meal weeks later. Takes a few hours out of your day, but the ingredients is easy. They're delicious!"

"Total hit! Nice and moist!"