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Joined Date: Jun 21, 2011
Reviewed Southwest Georgia Pound Cake
"Excellent! I only used vanilla extract and it was perfectly moist and delicious. I made a quick "compote" for the topping each night of just diced peaches and blue berries with a bit of sugar heated up in the skillet. Highly recommend it!"
Reviewed Oven Fried Chicken
"So good! I used panko instead of the cereal and stuff and didn't use a food processor because I didn't want the panko to be crushed any smaller. It was perfect!"
Reviewed Blueberry Muffin
"Like other reviews suggested, I did change the baking powder amount however it didn't help the taste. There was no flavor to these at all. It's as if there is some sugar missing to them...I threw them away."
Reviewed Chinese Dumpling Soup
"This goes perfect with Alton Brown's potstickers! I also like to through in whatever other veggies I have in the refrigerator like mushrooms."
Reviewed Apple-Cheddar-Squash Soup
"I have made this soup several times and it always turns out great! I love this in the winter. It's super easy to make! Yummy!"
Reviewed Chunky Guacamole
"I have made this several times in large batches for parties and everyone always raves about it! It's SO simple. Why is it so much better than others, I have no idea, but it's my favorite recipe!"
Reviewed Perfect Potstickers
"I make these a few times a year and freeze half the batch to eat as another meal weeks later. Takes a few hours out of your day, but the ingredients is easy. They're delicious!"
Reviewed Zucchini Bread
"Total hit! Nice and moist!"