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Reviewed Ham and Split Pea Soup

Aug 10, 2013 in Food Network Community Toolbox on

I was cleaning out my freezer and found an Easter ham bone. I did a little recipe research and settled on this one. Even though the soaking was an inconvenient thought at first, I decided to follow the recipe exactly. This pea soup is fabulous and by far one of my favorite recipes. The texture of some of the peas as well as the vegetables makes"

Reviewed Sweet Potato-Pecan Casserole

Nov 24, 2012 in Food Network Community Toolbox on

This is an excellent side dish, especially for the holidays. People who say they do not like sweet potatoes or yams may change their minds after tasting this. I followed the recipe but added a tablespoon of butter to the sweet potatoes as they were being mashed and bit more chopped pecans for the top. Also, I used a flatter dish that was round,"

Reviewed Good Eats Roast Turkey

Nov 17, 2012 in Food Network Community Toolbox on

This turkey is perfect. The first year I made a complete Thanksgiving dinner was two years ago when this bird was on the cover of the FN magazine. I had followed the recipe but accidentally cooked my bird upside down. While the product from my oven didn't quite look like the picture, this turkey was delicious. It truly is foolproof. Everythin"

Reviewed Crispy Oven Fish Fry with Mushy Peas

Sep 16, 2012 in Food Network Community Toolbox on

This is a very tasty recipe, the peas being even better the next day. I give it five stars on taste, but I give the recipe four stars overall for accuracy. Following the advice of the other reviewers, I cut down on the panko, using about 2 cups for 1 1/2 lbs. of fish. I still had leftover panko, so I could have used even less. Also, the panko c"

Reviewed Good Eats Meatloaf

Jul 30, 2012 in Food Network Community Toolbox on

This is my all time favorite meatloaf recipe. I change nothing. It is just that good. "

Reviewed Cold-Fashioned Potato Salad

Jul 14, 2012 in Food Network Community Toolbox on

Delicious. It reminded me of a combination of traditional potato salad and German potato salad. I followed all of the steps (ice bath et al) and it turned out just like the picture. My only caution would be to keep potato slices on the thinner side. I did not want mine to break up, so I did not slice them as thinly as I could have. I realized th"

Reviewed Chicken Enchiladas

Jul 14, 2012 in Food Network Community Toolbox on

Super recipe. Full of flavor and fairly easy to make. The most difficult thing is gathering all of the ingredients. My only changes: I needed extra enchilada sauce and I made a few beef enchiladas using ground sirloin. The beef were the favorites of my hubby and sons while I preferred the chicken. A big hit in my house."

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