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jadoreleah

United States

Member since Jan 2011

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Reviewed Palmiers

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made these last night for the second time and the most important thing is the parchment paper... The first time I had to buy my cousin some new baking sheets! The plamiers are lovely though and I used plum butter along with the sugar and they came out great!

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