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jadietrich

Member since Oct 2010

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Reviewed Ratatouille

Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is by far the most amazing Ratattouille recipe I've ever made! I did put a bit of my very simple marinara (1/2 cup) and a splash of white balsamic at the end. Ate on Penne the first night with grated parm, but ate room temp by itself the next day. My family can't decide which they liked more:) Emeril, you never fail us!"

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