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jadi1011

Arlington, Texas

Member since Oct 2004

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Reviewed Swirl of Roasted Red and Yellow Pepper Soup with Shrimp Dumplings

Jan 5, 2014 on FoodNetwork.com

We have made the yellow pepper soup before and it is fabulous, but, the whole thing together is amazing!!! We did not fry the wontons, we baked them at 350 for 12 minutes, but next time I would fry them or at least steam them as usual dumplings. I also used a jar of roasted red peppers and that is not enough peppers so next time I will roast them...

Reviewed Swirl of Roasted Red and Yellow Pepper Soup with Shrimp Dumplings

Jan 5, 2014 on FoodNetwork.com

We have made the yellow pepper soup before and it is fabulous, but, the whole thing together is amazing!!! We did not fry the wontons, we baked them at 350 for 12 minutes, but next time I would fry them or at least steam them as usual dumplings. I also used a jar of roasted red peppers and that is not enough peppers so next time I will roast them...

Reviewed Red Wine Risotto with Peas

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so good. We have tried many different versions of risotto and it is still my husband's favorite. I wouldn't change a thing."

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