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Joined Date: Dec 31, 2011
Reviewed Sage, Sausage and Apple Dressing
"Made this for Thanksgiving and it was so delicious! The recipe doubled nicely and we enjoyed leftovers for days. I thought the apples would be more prominent, but the apple flavor is subtle and delicate. I've tried other stuffing recipes searching for this classic sage flavor and nice texture with no luck until now. This one's a keeper! Oh, we use""
"Excellent recipe -- a big hit with the family on Christmas morning. Based on other reviews, I made several modifications and it was still plenty rich and not soggy: 1. I used a hearty, rustic multi-grain bread and toasted slices lightly in the oven before putting in the pan. 2. I HALVED the amount of butter and sugar. 3. I subbed maple syrup for c""