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Glen Burnie, Maryland

Member since Sep 2009

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Reviewed Standing Rib Roast

Mar 25, 2012 in Food Network Community Toolbox on

Tasted great. Used Merlot with beef stock which produced some great gravy. The only different I did was to make some roasted garlic and actually put the garlic in the meat using small slits. ""

Reviewed Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Jan 16, 2011 in Food Network Community Toolbox on

Good recipe. I changed a couple of things to make it work. Instead of using 5 cups of stock only use a ½ to 1 cups. You get enough water from the other additives that will make the chili “soup” so add the chicken stock last and check the water level before adding. Also, I used Michelob Amber Bock as the dark beet which works great. I used two...

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