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pasco, Washington

Member since Jun 2006

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Reviewed Thanksgiving Turkey Brine

Nov 26, 2011 in Food Network Community Toolbox on

Brined my first turkey this year, was fantastic. sooo moist the juices just flowed even after resting for 45 min. will never cook a turkey the old-fashioned way again. Did stuff the turkey w/onions, carrots, celery, orange, and lemon, before cooking what great flavor, can't be beat. This is a keeper. RAVES all around. ""

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