COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 21, 2004

My Activity

Reviewed Egg White Frittata with Lox and Arugula

"Taste - a bit salty with the lox and salt. Next time I'll either use fresh salmon (steamed) or tuna or omit the salt. I also used spinach instead of Arugula. Otherwise - a great dish to make instead of eggs and bacon! love it - will use it and create many different flavors w/ other veggies and meats! "

Oct 9, 2012 on FoodNetwork.com

Reviewed Pita Bread

"mine aren't puffing... what's the secret?
"

Sep 23, 2012 on FoodNetwork.com

Reviewed Roast Pork Loin with Apples

"Wonderful recipe! I had to make some changes because I didn't have some things in the fridge and/or pantry. No thyme or apple cider. Used a splash of OJ instead and used dry Thyme.
Served with black beans and rice. delicious. saving this recipe! "

Jul 30, 2011 on FoodNetwork.com

Reviewed Roast Pork Loin with Apples

"Wonderful recipe! I had to make some changes because I didn't have some things in the fridge and/or pantry. No thyme or apple cider. Used a splash of OJ instead and used dry Thyme.
Served with black beans and rice. delicious. saving this recipe! "

Jul 30, 2011 on FoodNetwork.com

Saved Recipe Shrimp Fried Rice by janthologies

Apr 21, 2011 on Food.com

Saved Recipe Braised Pork Chops With Orange-Mustard Sauce by lazyme

Apr 21, 2011 on Food.com

Saved Recipe Pan De Horno (Real Spanish Bread) by Annacia

Apr 21, 2011 on Food.com

About Me

love to bake!

Advertisement

© 2013 Television Food Network G.P. All rights reserved.