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Amsterdam, New York

Member since Mar 2010

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Reviewed Green Eggs and Ham

Oct 5, 2010 in Food Network Community Toolbox on Food Network

These were very good. I followed the recipe exactly except that I just used about a good heaping teaspoon of the spinach mixture (I used fresh spinach). I also used a good splash of half and half instead of the cream. They looked as good as they tasted and were impressive and fun.

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