All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 22, 2010
Reviewed Green Eggs and Ham
"These were very good. I followed the recipe exactly except that I just used about a good heaping teaspoon of the spinach mixture (I used fresh spinach). I also used a good splash of half and half instead of the cream. They looked as good as they tasted and were impressive and fun.