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jada8023

United States

Member since Feb 2012

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Reviewed New Orleans Style Bread Pudding with Whiskey Sauce

Jan 21, 2014 on FoodNetwork.com

All I can say is that this is the best bread pudding ever. I follow the recipe exactly as is and it comes out perfectly every time. I typically don't have whiskey, but what I do have is brandy and it works excellent. There were times when I didn't have either, but did have rum flavoring, and it works great too. The only thing I do is add some...

Reviewed New Orleans Style Bread Pudding with Whiskey Sauce

Jan 21, 2014 on FoodNetwork.com

All I can say is that this is the best bread pudding ever. I follow the recipe exactly as is and it comes out perfectly every time. I typically don't have whiskey, but what I do have is brandy and it works excellent. There were times when I didn't have either, but did have rum flavoring, and it works great too. The only thing I do is add some...

Reviewed Sweet Potato Hash

Jun 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

All I can say is oh my gosh. This recipe is fantastic. I just made that for dinner and my husband could not have had enough. The only change I made is that I diced the potatoes, then lined a 9x13 baking dish with foil, lightly sprayed it with Pam, covered it and baked the potatoes for about 20 mins. They were done perfectly. The reason I baked"

Reviewed "he Proposed!" Red Velvet Cake

Feb 20, 2012 in on Food.com

All I can say is wow. You were absolutely right, this cake was nice and moist and fantastic and tasty and omg.....is all I can say. The only change I made is I used 2 teaspoons of cocoa powder instead of 2 tbsp and that's only because I have made red velvets using the 2 tbsp's before and you got too much of that chocolate taste. Outside of that...

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