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jacysonne

Member since Mar 2011

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Reviewed Basic Sourdough Bread

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like corbratsche, I add the liquid slowly, I have made this twice, and it always came out delicious. Besides measurements being precise, don't over knead the bread.""

Reviewed Cuban-Style Grilled Salmon

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was very good, and a nice change of pace from salmon and dill recipes. I used 1 minced shallot, and decreased the cayenne to 1/8th of a teaspoon."

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