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jacyonthefly_1851749

fort lauderdale, Florida

Member since Jan 2005

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Reviewed parker house rolls

6 days ago on FoodNetwork.com

I would like to make them lighter and I've read in these reviews that I can let it rise twice. Do I punch down the dough first? And then how long do I let it rise the second time? Thanks!

Reviewed Holiday Bacon Appetizers

Dec 9, 2013 on FoodNetwork.com

Are these good at room temp? I'm thinking about making them for a food basket.

Reviewed Nonna Luna's Rice

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty!"

Reviewed Nonna Luna's Rice

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty!"

Reviewed Nonna Luna's Rice

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty!"

Reviewed Pink Lemonade Layer Cake

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

To ajn: I'd like to make this recipe as cupcakes, too. How did they work out for you? Did you have to make any changes to the recipe?"

Reviewed Pink Lemonade Layer Cake

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'd like to make this recipe as cupcakes, too, ajn. How did they work out for you? Did you have to make any changes to the recipe?"

Reviewed Pink Lemonade Layer Cake

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'd like to make this recipe as cupcakes, too. How did they work out for you? Did you have to make any changes to the recipe?"

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