"Made this for dinner tonight and served it along side of the patty melts (which were delicious). My whole family loved this salad and I didn't change a thing, it's perfect just like the recipe is written. Easy and fast to prepare! Another great recipe from Ree Drummond."

"I made this tonight for dinner and my husband and son loved it. I didn't change a thing, however, I would caution others to make sure when they buy the rye bread, it is a nice thick slice, otherwise it will fall apart. This will definitely be something I make again and again."

"We like this recipe, but I decided to omit the cheese at the end. I used dried Shitake mushrooms, which I reconstituted and saved the mushroom liquid. I used 1/3 cup of wine, 1/3 cup organic, low sodium chicken broth and 1/3 cup of the mushroom liquid for the sauce. It turned out great. I felt there was too much salt in this recipe for me, as""

"This recipe was awesome! I made one casserole for my husband and me and another for my daughter, son-in-law and grandson and everyone raved about it. I adjusted it a little; I used 3 cups of Gruyere, 1 cup of Fontina and 2 cups of Extra Sharp Cheddar, I left out the nutmeg because I don't like the flavor, but added 1/4 tsp. of sweet paprika and ""

"This recipe was awesome! I made one casserole for my husband and me and another for my daughter, son-in-law and grandson and everyone raved about it. I adjusted it a little; I used 3 cups of Gruyere, 1 cup of Fontina and 2 cups of Extra Sharp Cheddar, I left out the nutmeg because I don't like the flavor, but added 1/4 tsp. of sweet paprika and ""

"This is the best chicken enchiladas I have ever made. My husband and son loved them and I thought the tomatilla salsa was so easy and quick to make and delicious! I will definitely make this again and again, since we love Mexican food. I did leave the sour cream to the side, as my son doesn't like it. But my husband and I used it on the enchila""

"I couldn't believe how good this recipe is; wow, even my 3 year old grandson loved it and ate a whole sandwich. Also, my husband is very particular about chicken salad and he LOVED this recipe. This will definitely be our go-to chicken salad recipe. One ingredient I did changed was the mustard, I used only 1 tablespoon of mustard instead of 2, ""