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jacquleneb

Eugene, Oregon

Member since Nov 2009

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Reviewed Clementine Cosmos

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

I followed some of the reviewers' suggestion to decrease the amount of sugar in the simple syrup, which seemed like a good idea when I saw the small amount of syrup I was actually coming out with. And maybe that (the lack of juice) was the reason the pitcher wasn't very full when I got done, and why the cocktails we did have were quite sour, or maybe...

Reviewed Spiced Stone Fruit Chutney

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe! A strong flavor of spices and fruit, with very little work and few ingredients. I am really looking forward to getting some vanilla ice cream and using this as a topping on it!

Reviewed Carrot Celery Root Puree

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love strong flavors and this fit the bill. The celery was counterbalanced by the sweetness of the carrots. In the future I will weigh the celery root to make sure I get enough carrot, because it was a little more on the tangy side than the sweet, but that could also have been because I used a mixer instead of a food processor, and didn't have shallots...

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