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jacquieleigh_12358837

San Rafael, California

Member since Nov 2009

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Reviewed Potato-Leek Soup With Bacon

Sep 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was craving a smooth textured soup and made this one. I substituted olive oil instead of butter for the croutons and sprinkled some salt on there too which turned out tasty!

I also added some fresh thyme and EVOO instead of butter and sauteed with leeks and 1/2 onion, which gave a wonderful aroma and added some zest to the...

Reviewed Potato-Leek Soup With Bacon

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was craving a smooth textured soup and made this one. I substituted olive oil instead of butter for the croutons and sprinkled some salt on there too which turned out tasty!

I also added some fresh thyme and EVOO instead of butter and sauteed with leeks and 1/2 onion, which gave a wonderful aroma and added some zest to the...

Reviewed Potato-Leek Soup With Bacon

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was craving a smooth textured soup and made this one. I substituted olive oil instead of butter for the croutons and sprinkled some salt on there too which turned out tasty!

I also added some fresh thyme to the butter/leek saute instead of parsley, which gave a wonderful aroma and added some zest to the final flavor.

For...

Reviewed Potato-Leek Soup With Bacon

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was craving a smooth textured soup and made this one. I substituted olive oil instead of butter for the croutons and sprinkled some salt on there too which turned out tasty!

For a lighter version, I also added 1/2 cup milk instead of heavy cream. To make up for this I added a few more Yukon potatoes to the recipe and pureed...

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