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Reviewed Potato Leek Soup
Jul 16, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This is one of the best potato leek soup recipies I have ever made! Because we are vegetarians, I used vegetable broth instead of chicken, unsweetened Organic Soy Milk in place of the cream, and olive oil instead of butter. It was fantastic!
I know that seems like a lot of changes to say the recipe was fantastic but when cooking...”