"I made this yesterday for Easter, with strawberries on top, and it was perfect. I followed the recipe exactly and it turned out perfect. I have an electric oven and was a little worried but it took exactly 1hr 15 min and came out done and the crunchy top was to die for. I tried a sliver when it was still warm and that was also fantastic! Later we had strawberries and a little Cool whip on it and that was fantastic too! Thanks, Paula for a great recipe! I can't wait to try it with a little lemon zest. ( I love lemon pound cake!

I have to update this review! I used this recipe and added orange zest and whole cranberries. I had found a very complicated recipe for an orange and cranberry pond cake a few years ago and hadn't made it for a long time until I decided to use this one instead and just play with it a little! It turned out wonderful! I wonder what else I can do with it. Thanks again, Paula!