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san diego , California

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Reviewed Tomato Bisque

Dec 18, 2011 in Food Network Community Toolbox on

I used this as base for a delicious soup. I used an entire package of bacon. Then I boiled three chicken breasts with a carrot, onion, thyme, celery, peppercorns, sea salt and garlic until cooked. I then shredded the chicken and added it to the soup with some fresh spinach, and frozen veggie tortellini and cooked until the pasta was done. It ...

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