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jaclynharwey

montgomery, Illinois

Member since Jan 2008

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Reviewed Baked Rigatoni with Bechamel Sauce

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

This turned out well but lacked in flavor a bit I followed the recipe but decided to add Parmesan cheese. All and all it was pretty good, probably I'll make it again

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