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Mar 20, 2012 on FoodNetwork.com
“I made this tonight for dinner, it turned out excellent, despite some glaring errors in the recipe.
1 - The list of ingredients called for 1 1/2 teaspoons of Baking POWDER, the directions call for you to add the Baking SODA to the flour mixture. I chose to use Baking POWDER, and the dumplings were great.
Reviewed Crab Cakes with Lemon-Dill Sauce
Oct 4, 2010 on Food Network
“I love Paula's cooking, and her unabashed use of butter, sour cream and mayo. But Paula doesn't know squat about crab cakes. The only crab cakes worth eating come from Maryland. You don't put onion, red pepper, Parmesan, heavy cream, Cayenne pepper, Dijon mustard, or garlic in real crab cakes. You don't use claw meat, or canned crab meat, you use...”