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jacksprint

Member since Nov 2010

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Reviewed The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird"

Nov 28, 2010 in Food Network Community Toolbox on Food Network

worth doing again next year.we used sage sausage instead to cut prep time and it turned out great.we also used a roaster to free up space in the oven for other things.we were very happy with how it turned out.will have a better idea on how to go about it next time.we allways have leftovers.not this time.everyone wanted to take some home

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