"This is a wonderful recipe to start. We did make a few changes. We added twice the noodles (I love noodles) and cut up a store bought rotisserie chicken. We took the bones and skin of the rotisserie chicken and boiled them in some extra stock and then strained it into the soup. I added the chopped chicken at the very end since the chicken was ""

"My father said this was EXQUISITE!!! My mother didn't want to try the monkfish so we doubled the crab and left out the fish. It was so delicious. I purchased seafood stock instead of making it and it was still fantastic. This will be added to my all time favs. Thanks Ina!!""

"Love this recipe!! I was a bit skeptical at first but it turned out to be delicious. I made it for my parents and they loved it. My mother thought adding some white beans would be nice. I like it as is : Thanks Ina!""

"I have made this recipe as is and then also used it in pieces for different recipes. The Shrimp cooked this way is so easy and now this is my preferred method. The cocktail sauce is wonderful and easy and my friends were so impressed. Thanks Ina!!!""