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Reviewed Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze

Dec 5, 2010 in Food Network Community Toolbox on

I made this cake after seeing Dave feature it on his show. I used pecans, which I prefer, instead of walnuts. Think that I'll try making muffins out of the recipe next as they're easier to pack for lunch or can grab one as I'm heading out the door or for a snack after dinner.

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