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Joined Date: Dec 16, 2004

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Reviewed Raspberry Crumble Bars

"These are delicious. They are quick and easy to make. I made them with Raspberry, but there would be lot's of jams that would be delicious. I will make them again and again. They were wonderful warm out of the oven and just as tasty three days later. They stored nicely. I didn't have a square pan so I used a rectangular glass brownie pan. "

Feb 7, 2013 on FoodNetwork.com

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