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Reviewed Skillet Rosemary Chicken

Oct 20, 2011 in Food Network Community Toolbox on

I loved it. I doubled the rosemary, garlic, salt, red pepper and oil. Used chicken breast and drumsticks. I only used one lemon too. It was delicious but a little spicy. Good for me but my husband doesn't do the spicy stuff as well. I won't double the red pepper next time. It smelled amazing and tasted great!""

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