"These are the best chocolate cupcakes I have ever tasted. I did not use the peanut butter frosting because I wanted to use my mom's chocolate frosting recipe. ""

"This was pretty good, but kind of a lot of work for a quesadilla. I usually just make bean and cheese quesadillas with some mushrooms and bell pepper. I'll probably stick to those since this recipe was kind of a hassle for the limited flavor."

"I have made this dish several times, to increase the flavor I use sesame oil to to brown the tofu and I also sauté mushrooms sesame oil. I make a broth out of the liquid to cook the udon using chicken bouillon and several pealed 1/4 inch chunks of ginger, which I remove before serving. I add the tofu, spinach and mushrooms into the pot with the "

"I make a lot of soups in the winter and spring. This one was okay, I added fresh basil at the end which help add some fresh flavor."

"This recipe is wonderful. I use chicken breasts because I don't like dark meat, but no modifications are needed (this is coming from someone who NEVER follows a recipe exactly)."

"This recipe wasn't bad, it just didn't taste "Caribbean". The flavors reminded me more of Asian food. I plan on trying some jerk chicken recipes for a more Caribbean taste."

"This recipe wasn't bad, it just didn't taste "Caribbean". The flavors reminded me more of Asian food. I plan on trying some jerk chicken recipes for a more Caribbean taste."