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jackolantern031_11498980

Lake Tapps, Washington

Member since Dec 2008

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Reviewed Chocolate Cupcakes and Peanut Butter Icing

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are the best chocolate cupcakes I have ever tasted. I did not use the peanut butter frosting because I wanted to use my mom's chocolate frosting recipe. ""

Reviewed Easy Chicken-Mushroom Quesadillas

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good, but kind of a lot of work for a quesadilla. I usually just make bean and cheese quesadillas with some mushrooms and bell pepper. I'll probably stick to those since this recipe was kind of a hassle for the limited flavor."

Reviewed Udon with Tofu and Asian Greens

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this dish several times, to increase the flavor I use sesame oil to to brown the tofu and I also sauté mushrooms sesame oil. I make a broth out of the liquid to cook the udon using chicken bouillon and several pealed 1/4 inch chunks of ginger, which I remove before serving. I add the tofu, spinach and mushrooms into the pot with the "

Reviewed Cranberry Bean Pasta Fagioli

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make a lot of soups in the winter and spring. This one was okay, I added fresh basil at the end which help add some fresh flavor."

Reviewed Chicken and Smoked Sausage Gumbo with White Rice

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is wonderful. I use chicken breasts because I don't like dark meat, but no modifications are needed (this is coming from someone who NEVER follows a recipe exactly)."

Reviewed Caribbean Chicken

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe wasn't bad, it just didn't taste "Caribbean". The flavors reminded me more of Asian food. I plan on trying some jerk chicken recipes for a more Caribbean taste."

Reviewed Caribbean Chicken

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe wasn't bad, it just didn't taste "Caribbean". The flavors reminded me more of Asian food. I plan on trying some jerk chicken recipes for a more Caribbean taste."

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