All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 23, 2008
Reviewed Restaurant-Style Salsa
"Awesome!!! We did not add the jalapeno, but I am going to make it again this week & add 1/2 of the jalapeno.
Such a fresh tasting salsa, very addicting & yummy. "
"Awesome!! Easy to make! Amazing flavor. Made these for a holiday party and all of our guests loved them. My 9 year old daughter especially loves them!! Going to make them again this week, requested by my family! ""
"This is a fantastic banana bread. It is really easy to make & it comes out super moist. I would also suggest using parchment paper before baking, as others have mentioned. I have been asked to make this again already for this week. You won't be disappointed if you try it!!!""
Reviewed Baked Gruyere and Sausage Omelet
"Awesome!! The only thing that I had to change was to let it bake for an extra 5-10 minutes. So delicious!! ""
"WOW! This was a really great meal! My husband, kids and I absolutely loved it. The chicken has so much flavor, truly amazing!!