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Reviewed Flaming Filet Mignon with Chive Butter

Dec 4, 2011 in Food Network Community Toolbox on

I tried this recipe a few weeks ago, albeit without the Brandy, and it was wonderful. My family loved it, my mother-in-law said it was the best filet mignon she ever had, and it was certainly the best I ever made. Unless I find another recipe I like better, which is unlikely this will be the only one I use for filet mignon. It was incredibly e...

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