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Reviewed Garlic Chicken and Potatoes

Oct 22, 2012 in Food Network Community Toolbox on

The temperature/time for baking the potatoes would be correct. The temperature for heating the olive oil in the small saute pan, before adding the garlic, should be lowered, as the finely chopped garlic will burn quickly at medium heat in that 2 minutes. The oven temperature should be lowered to about 350 as the olive oil/garlic mixture burns at t"

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