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Reviewed Dry-Rubbed Rib-Eye
Jun 10, 2011 on FoodNetwork.com
“I'm a HUGE Anne Burrell fan, and have been since episode 1. That's why it pains me to say that THIS RECIPE IS AWFUL! Two expensive ribeyes ended up in the garbage can. The rub is WAY too salty,and turned the ribeye into a spam-like food product.
Food Network, please test these recipes before posting!!"”