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Bellevue, Washington

Member since Jun 2011

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Reviewed Foolproof Standing Rib Roast

Jan 5, 2014 on

Made this for Christmas dinner, a total and complete success. Size of roast doesn't seem to matter, ours was a 12#. The key to this is the simplicity, and it's really important not to try to complicate it. I'm a control freak, so I had a digital thermometer that I was monitoring. Perfect medium rare RIGH on cue. That said, it's foolproof ONLY...

Reviewed Dry-Rubbed Rib-Eye

Jun 10, 2011 in Food Network Community Toolbox on

I'm a HUGE Anne Burrell fan, and have been since episode 1. That's why it pains me to say that THIS RECIPE IS AWFUL! Two expensive ribeyes ended up in the garbage can. The rub is WAY too salty,and turned the ribeye into a spam-like food product.

Food Network, please test these recipes before posting!!"

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