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jackiethelen

Dunwoody, Georgia

Member since Jul 2009

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Reviewed DOVER SOLE A LA MEUNIERE

Oct 30, 2010 in Food Network Community Toolbox on Food Network

Very good! Quick and easy to prepare. I added the garlic as suggested from other reviews, but I wanted it to be a little "creamier". When the flavors of the sauce cooked in, I added 2 TBS of cold butter. This left enough sauce for the fish and to add to the brown rice!

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