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Reviewed Shrimp and Sausage Jambalaya
Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Very good, we all enjoyed it. I added more garlic and substituted some of the meat according to what I had in - instead of the sausage indicated I used some toulouse style sausages cut up and some chorizo plus a diced gamon steak. Was going to add some leftover chicken also but thought there was sufficient meat already.