"ATTENTION!!!! It just occurred to me the second time making this that the recipe only lists 1/2 cup of milk in the ingredients list, but it says in the directions to mix this with 1/2 cup of WATER AS WELL! Not adding that half cup of water would probably yield the dry dough everyone is talking about in the reviews!!!

absolutely delicious for cin"

"absolutely delicious for cinnamon rolls. i followed the directions exactly and everything was moist and rose fine. if it doesn't rise for you, check your yeast, its probably expired. i'm also not sure how some reviewers might have found this to be dry. it was VERY sticky at first and i was worried it would be impossible to roll out. letting it "

"i only made the cupcake - and it was TO DIE FOR! i made it for a baby shower, along with "ina garten's beaty's chocolate cake" cupcakes and a white cupcake. the banana were by FAR the favorite. i'm not a banana person at all - i always go for chocolate. however, the banana cupcakes were the star of the show. i only made one batch and everyone "

"I was very prepared to love this recipe - after all, I love sweet, I love apples, I love risotto. Unfortunately I found the flavor just a bit dull. By the end I had added at LEAST 3x the amount of cheese called for and the zest and juice of a lemon. Its still okay but no one asked for seconds. For leftovers, I think I'll make risotto cakes fro""

"fabulous! so quick and tasty - a perfect side dish. if you salt the spaetzle enough and aren't afraid to brown the butter, it is not bland at all. i did just add water until it was the correct texture (pancake batter so it went through my strainer easily. i also sauteed the spaetzel in the browned butter sauce to give that really nice texture.

""

"fabulous! so quick and tasty - a perfect side dish. if you salt the spaetzle enough and aren't afraid to brown the butter, it is not bland at all. i did just add water until it was the correct texture (pancake batter) so it went through my strainer easily. i added a sprinkle of parm for my first helping, and that was good, but i added just a sm""

"fabulous! so quick and tasty - a perfect side dish. if you salt the spaetzle enough and aren't afraid to brown the butter, it is not bland at all. i added a sprinkle of parm. i'm going to serve my leftovers tomorrow with a roasted pork tenderloin and some brussel sprouts for a perfect meal. the suggestion by the other reviewer to include panch""

"totally excellent! i cut the recipe in half and used 2 eggs, 1 apple, vanilla extract, and skim milk. worked perfectly!! i wish it had been a special occasion - it was that good!"