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jackieliz

albuquerque, New Mexico

Member since Jan 2007

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Reviewed Buttermilk Cheesecake 1972

Mar 30, 2014 in on Food.com

I made this last night and served today, my family didn';t leave a crumb. The flavor is tangier than other plain cheesecake recipes, nice and creamy. I did sub splenda for the sugar and upped it by 1/4 cup. I also skipped the corn meal in the crust."

Saved Recipe The Best Ham Sandwiches Ever by Chef #1135530

Jan 11, 2014 on Food.com

Saved Recipe Cream of Jalapeño Soup by Carianne

Jan 11, 2014 on Food.com

Saved Recipe Southern Jiffy Corn Pudding by LILTEXQT

Dec 16, 2013 on Food.com

Saved Recipe Cranberry Swirl Loaf by SweetsLady

Dec 16, 2013 on Food.com

Saved Recipe Awesome Thai Chicken Coconut Curry by Le Beast

Dec 16, 2013 on Food.com

Saved Recipe Chinese Fragrant Spareribs by Sue Lau

Dec 16, 2013 on Food.com

Saved Recipe Barbara's Chinese Noodle Salad by rickoholic83

Dec 16, 2013 on Food.com

Saved Recipe Asian Noodle Salad by *Monica*

Dec 16, 2013 on Food.com

Saved Recipe French Pastry Cream by Gingerbee

Dec 15, 2013 on Food.com

Reviewed Dutch Baby

Dec 15, 2013 in on Food.com

This is my husbands new favorite breakfast, unbelievably good and easy. As delicious as this was with only maple syrup, I can imagine indulging with pastry cream and fresh fruit."

Saved Recipe Dutch Baby by sugarpea

Dec 15, 2013 on Food.com

Saved Recipe Super Easy Peppermint Kisses by Ezri_B

Dec 4, 2013 on Food.com

Saved Recipe Spiced Pumpkin Fudge by Kimmie Kooks

Nov 17, 2013 on Food.com

Saved Recipe Blueberry Bundt Cake by Theresa/ Thunderbird

Oct 4, 2013 on Food.com

Saved Recipe Jello Pinwheels by LonghornMama

Sep 4, 2013 on Food.com

Saved Recipe Apple Date Bundt Cake by Irmgard

Sep 4, 2013 on Food.com

Saved Recipe Apple Pear Cucumber Salad by Chef Kate

Jul 26, 2013 on Food.com

Reviewed Awesome Blueberry Muffins

Jul 26, 2013 in on Food.com

Everyone at my house loved this! I did sub splenda for the sugar in the mix and baked in a 9 inch spring form pan due to laziness. The result was what I would call a yummy, moist coffee cake. I used the entire amount of topping which made a nice crisp crust, might be even better with brown sugar instead of white."

Saved Recipe Cauliflower-Cheddar Soup by LonghornMama

Jul 24, 2013 on Food.com

Saved Recipe Cream Cheese Walnut Banana Bread by CraftScout

Jul 24, 2013 on Food.com

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