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Joined Date: Oct 16, 2007

My Activity

Reviewed Zucchini Bread

"I reduced the sugar to 2 cups; used coconut oil instead of veg oil.
I also used glass loaf pans, reduced heat to 325 and baked for 1 hour. They were perfect! Thank you!!!!"

Sep 15, 2012 on FoodNetwork.com

Reviewed Blanched Brussels Sprouts with Chestnuts

"Excellent! I used canned whole water chestnuts. Turned out great!
""

Dec 4, 2011 on FoodNetwork.com

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