All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 16, 2007
Reviewed Zucchini Bread
"I reduced the sugar to 2 cups; used coconut oil instead of veg oil.
I also used glass loaf pans, reduced heat to 325 and baked for 1 hour. They were perfect! Thank you!!!!"
"Excellent! I used canned whole water chestnuts. Turned out great!