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jackieg213_8747142

Gladstone, Oregon

Member since Oct 2007

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Reviewed Zucchini Bread

Sep 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I reduced the sugar to 2 cups; used coconut oil instead of veg oil.
I also used glass loaf pans, reduced heat to 325 and baked for 1 hour. They were perfect! Thank you!!!!"

Reviewed Blanched Brussels Sprouts with Chestnuts

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I used canned whole water chestnuts. Turned out great!
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