"I made these for Easter dinner. When I was combining the ingredients the mixture seemed way too dry, so I added milk and mashed again. That seemed to do the trick--everyone loved them."

"I made this for my holiday book club dinner and my friends said it was the best dessert they'd ever had! It is a can't miss. While it was cooling in the oven my daughter looked at it and said "Mom--your cake fell!" So instead of flipping it over, I used the parchment to slide it onto the plate and then trimmed the paper away. I just filled the sunken center with the raspberries and cream and no one was the wiser!