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jackieck

United States

Member since Apr 2013

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Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

First, a bit of advice: When making a crumb topping, use firm butter and cut it into the sugar mixture with a pastry cutter. As for this cake, it was entirely too sweet and had a one-note taste (brown sugar). If you regularly enjoy taking a handful of brown sugar and eating it in one bite, you'll love this. I actually love brown sugar in recipes, "

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