My Profile


United States

Member since Apr 2013

Flag This ProfileFlag as Inappropriate

Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Apr 24, 2013 in Food Network Community Toolbox on

First, a bit of advice: When making a crumb topping, use firm butter and cut it into the sugar mixture with a pastry cutter. As for this cake, it was entirely too sweet and had a one-note taste (brown sugar). If you regularly enjoy taking a handful of brown sugar and eating it in one bite, you'll love this. I actually love brown sugar in recipes, "

Not what you're looking for? Try: