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jackieblue18_12006283

Anywherei, Illinois

Member since Jul 2009

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Reviewed Pan Seared Rib Eye

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Liked the technique, but will do probably 4-5 min per side in oven next time - we don't like our meat so medium/med. rare. Overall enjoyed it.

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