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jackiea192000_5334125

Parkville, Maryland

Member since Apr 2006

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Reviewed Emeril's Favorite Chinese Chicken with Green Beans

Nov 13, 2013 on FoodNetwork.com

Very salty and very spicy. I like spice but my husband isn't a fan. So we lowered the spice and salt and it was still overwhelming. We will try again but lower the salt to just the soy sauce.

Reviewed Pork and Shrimp Spring Roll (Goi Cuon with Peanut Sauce (Nuoc Leo

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe!!! I loved the peanut sauce I think it was better than the restaurants. I will make these again and again. I didnt use the mint or cilantro. Maybe i will when they are growing in my garden!! "

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