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Oct 10, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Yum! I have made this twice in the past 3 weeks. I added more squash, garlic & seasonings, then puree with immersion blender. "”
Reviewed Mashed Rutabagas
Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Great healthy sub for mashed potatoes!
Put your rutabaga in the microwave on high for 5 minutes. This will melt off the wax and make it easier to peel & cut - be sure to let it cool a bit. I stick a large fork in it to hold while peeling.""”