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Reviewed Russian Tea Cakes

Dec 26, 2012 in Food Network Community Toolbox on

Easy, delicious "do ahead recipe". I toasted the pecans, used unsalted butter and made half the recipe. I refrigerated the cookie dough overnight and made the cookies the next easy, everyone loved them, thanks Emeril for my new cookie recipe. Oh, I also lined the cookie sheets with parchment paper."

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